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Our Menu

Small Plates:

Baked Feta- Baked with Tomato,Olive Oil, Herbs, Feta and topped with Kalamata Olives 

Jalapeno Poppers- (5)- (Baked) Cream Cheese and Cheddar, Bacon Wrapped 

Stuffed Dates (6)-(Baked) Stuffed with Blue Cheese and Wrapped in Bacon

Baked Artichoke Dip- Artichokes diced and Baked topped with Parmessan Cheese

Brie Boat-Melted Brie topped with Fig Jam and served with a Hot Baguette

Cheese Boards:

Cheese  Platter- Large Soft Pretzel,Blue Cheese, Manchego, Cotswold, Purple Haze Goat Cheese, Spicy Mo Gouda, Brie, Honey, Dried Fruit, Chocolate Coffee Beans, Kalamata Olives, Olive Oil/Balsamic  

Grilled Cheese:

Western Grilled Cheese- Tri Tip, Mozzarella Cheese, Havarti Cheese &  Roasted Anaheim Chilis, on Large Sourdough, Garnished with Lettuce, Tomato and Pickles. 

Old School Grilled Cheese-Pepperjack Cheese , Havarti Cheese, Mozzarella Cheese , Chedder/Jack Cheese, on Large Sourdough, Garnished with Lettuce, Tomato & Pickles   


Pear-Blue Cheese Pizza - Olive Oil Base, Red Onion, Mozzarella Cheese, Blue Cheese, Pear, Spicy Mo Gouda  

Mediterranean Pizza - Olive Oil base, Spinach, Onion, Tomato, Artichokes, Kalamata Olives, Feta and Greek Herbs & Mozzerella Cheese  

Bacon & Tomato - Red Pizza Sauce Base, Covered with Bacon & Tomato, Topped with Basil

Spicy Sausage & Pepperoni - Red Pizza Sauce Base, Spicy Sauage, Pepperoni & Mozzerella Cheese 


Meatball Sandwich - Smothered in Mozzerella Cheese, Mama Meades Marinara Sauce served on a Baquettte, Side of Chips

BBQ Chicken Sandwich - BBQ Chicken, Sliced Red Onion, Mozzerella Cheese, Tomato on Sourdough Bread, Side of Chips.


 Port and Chocolates

Cream Puffs-Topped with Dark Chocolate, Bavarian Cream & Sprinkled with Powder Sugar.




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